{"id":24619,"date":"2023-11-29T10:20:03","date_gmt":"2023-11-29T09:20:03","guid":{"rendered":"https:\/\/srce-slovenije.si\/predmet\/oglar-za-en-dan\/"},"modified":"2026-05-19T09:32:08","modified_gmt":"2026-05-19T07:32:08","slug":"charcoal-maker-for-a-day","status":"publish","type":"citadela-item","link":"https:\/\/srce-slovenije.si\/en\/predmet\/charcoal-maker-for-a-day\/","title":{"rendered":"Charcoal Maker for a Day"},"content":{"rendered":"
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Charcoal burning in the traditional way – in charcoal pits, is one of the oldest artisanal and cultural techniques known to mankind. Charcoal burning is listed in the national register of intangible cultural heritage, representing a commitment to preserving the old technique of charcoal making and transferring knowledge to younger generations.<\/p>\n\n\n\n\n\n

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Traditional charcoal burning, enriched with stories of charcoal burners, their way of work and life, along with charcoal culinary delights, is an innovative tourist offer of the Slovenian countryside that you can experience only in the Charcoal Land in Dol pri Litiji, where you become a charcoal burner for a day.<\/p>\n\n\n\n

Becoming an active part of the charcoal family, feeling the authenticity of the countryside, tasting traditional charcoal delicacies, and cooking black gold is a unique experience that you cannot find anywhere else in Slovenia.   <\/p>\n\n\n\n

The 4-hour guided experience includes:<\/p>\n\n\n\n

Introduction to the area, farmhouse, and charcoal burning.<\/strong><\/p>\n\n\n\n

Work at the charcoal pit<\/strong> – depending on the condition of the charcoal pit, participants engage in activities together with the charcoal-burning family: stacking the pit (proper techniques for stacking wood and covering it with logs, shaping the head of the pit), greasing the pit (with grass and spruce branches), emptying or blackening the pit (with soil), cooking in the pit (ignition, heating, adding wood, making chimneys), stumpage or felling the pit (cleaning the pit, dismantling the pit, packaging the charcoal).<\/p>\n\n\n\n

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Charcoal cuisine<\/strong> – preparation of charcoal goulash in a kettle over an open fire, tasting of black charcoal bread, crackling potica, homemade cured meats, crackling spread, homemade juices, and brandy.<\/p>\n\n\n\n

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Creating with charcoal and wood<\/strong> – drawing with charcoal, playing with various wooden puzzles, creatively designing packaging for charcoal for the next group.<\/p>\n\n\n\n

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The guided experience takes place for 5 to 15 people over three weeks in April, May, June, and September.<\/p>\n\n\n\n