The Juvan restaurant in the hilltop village of Polšnik in the Posavje hills offers homemade specialities: home-cured meats and locally typical liver sausages, beef soup, sourdough rolls, roasts and krauts, goat kid, roe deer in gravy, stuffed veal breasts and boar pies, venison and, in season (koline) and strudels. You can choose to have a home-made meal and complement it with wine, homemade juice or a stronger spirit. Some homemade products can also be bought to take home (sausages).
Guests can enjoy a beautiful view of the surrounding hills from the terrace, while the youngest visitors will love the mini zoo.
Open: all days from Friday to Wednesday, closed on Thursdays; advance notice required!