The Juvan restaurant in the hilltop village of Polšnik in the Posavje hills offers homemade specialities: home-cured meats and locally typical liver sausages, beef soup, sourdough rolls, roasts and krauts, goat kid, roe deer in gravy, stuffed veal breasts and boar pies, venison and, in season (koline) and strudels. You…
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